Ancient Japanese sake. Sake, synthetic sake, taste buds, white sake, etc. Sake is brewed by adding koji, water, or sake yeast to white rice. Its history is long, and there is a record in Nihon Shoki, but it was after the Edo period that it took the shape similar to the present sake. Synthetic liquor is made by combining alcohol, sugar, acid, amino acids, and so on, and the early Taisho period is the beginning.

Ancient Japanese sake. Sake, synthetic sake, taste buds, white sake, etc. Sake is brewed by adding koji, water, or sake yeast to white rice. Its history is long, and there is a record in Nihon Shoki, but it was after the Edo period that it took the shape similar to the present sake. Synthetic liquor is made by combining alcohol, sugar, acid, amino acids, and so on, and the early Taisho period is the beginning.