SAKE

Ancient Japanese sake. Sake, synthetic sake, taste buds, white sake, etc. Sake is brewed by adding koji, water, or sake yeast to white rice. Its history is long, and there is a record in Nihon Shoki, but it was after the Edo period that it took the shape similar to the present sake. Synthetic liquor is made by combining alcohol, sugar, acid, amino acids, and so on, and the early Taisho period is the beginning.

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​新着オススメ

日本酒が旨い季節ですね

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​迷ったらコレ

参考にしてみてください

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獺祭

酔うため、売るための酒ではなく味わう酒

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​貴

癒しと米味

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ROOM

とっておきの空間

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中島屋

伝統の生酛造り

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ギフト

感謝を込めて贈りましょう

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箱がアリかナシは大きな違い

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雁木

最後にもう一杯飲みたくなる酒、

おいしさのターミナルを目指して

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原田

地元の素材にこだわった山口の地酒

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村重

いぶし銀

NATURAL WINE

Ancient Japanese sake. Sake, synthetic sake, taste buds, white sake, etc. Sake is brewed by adding koji, water, or sake yeast to white rice. Its history is long, and there is a record in Nihon Shoki, but it was after the Edo period that it took the shape similar to the present sake. Synthetic liquor is made by combining alcohol, sugar, acid, amino acids, and so on, and the early Taisho period is the beginning.

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自然派ワイン(赤)

優しい味に恋しました

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自然派ワイン(白)

優しい味に恋しました